Saturday – January 18, 2020

Culinary Arts AAS 2016-17

Culinary Arts


Downtown Milwaukee Campus

This program fuses the art and science of cooking with an introduction to critical business management. You will receive culinary training and develop your leadership skills. Students learn how to run a food service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.

This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095; 800-624-9458; fax: 904-940-0741;

Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.

Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this associate degree.

Program Code: 10-316-1

Start Dates: August/January

Career Cluster: Hospitality & Tourism

Detailed Program Information

Fall 2019 – Spring 2020 Course Requirements (link)
View/print the program card (pdf)



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