Saturday – January 18, 2020
Downtown Milwaukee Campus
This program fuses the art and science of cooking with an introduction to critical business management. You will receive culinary training and develop your leadership skills. Students learn how to run a food service operation by participating in the on-campus Cuisine restaurant, International Foods lunch service, and business and industry kitchens.
This program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), 180 Center Place Way, St. Augustine, FL 32095; 800-624-9458; fax: 904-940-0741; www.acfchefs.org/accreditation.
Career Outlook: Graduates are highly employable as cooks (sauté, banquet, catering, broiler, fry, dessert/pastry, garde manger/deli), bakers and management trainees.
Career Pathway: You can earn the Food Service Assistant technical diploma on your way to completing this associate degree.
Program Code: 10-316-1
Start Dates: August/January
Career Cluster: Hospitality & Tourism
Detailed Program Information